Fired up the 36” Blackstone Griddle to knock out a killer ribeye steak, sunny side up eggs, and some extra-crispy taters (thanks to my little trick!). This easy cook is loaded with flavor and shows off just how versatile a Blackstone can be. Swing by the video to see how I pull it all together—let’s take that flat-top cooking to the next level!
Full Recipe Here -
Knife Used - Dalstrong Vahala Crixus - https://dalstrong.com/products/the-valhalla-series-8-chef-cleaver-hybrid-knife-crixus?ref=4325141.3ee3974
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Introduction
00:18 Seasoning the Steak
00:49 Prep the potatoes (w/trick)
01:01 How to pre-cook taters
01:20 Start cooking the potatoes
02:19 Prep and Cut Veggies
03:06 Take a peek at the potatoes
03:50 Start the Steak
04:34 Another Tater Tip
04:52 Make a sauce
05:11 How to Cook a Steak Tip
05:38 Another Steak Tip
06:04 Cooking the eggs
07:16 Plating
08:06 Taste Test
09:31 Behind the scenes and Bloopers