[ENG CC] 빵만 35년, 준서가 버터만 고집한 이유 [빵's Talk] (The Reason Why Junseo Insists on Using Butter)

[Bread Junseo] Already 7,000? A Q&A session with an artisan of baking
Leave a comment and you'll have an answer

[Caustic Soda for food, Butter vs Margarine, The Life & Death of Yeast, Glycemic Index]

I'll teach you everything about bread!

We'll answer all your questions about bread!

#BreadJunseo #ArtisanOfBaking #Confectionery and Bakery #Q&A