Breakfast Dal Kachori - Best Recipe for Sunday Brunch

Ingredients:
Kachori Dough:
Maida/ All Purpose Flour 500g or 3cups and 2tbs
Salt 1tsp
Caraway Seeds/ Ajwain 2pinch
Water 1.5cups

Kachori Filling:
Dal Chana 1cup or 200g
Salt 1/2tsp
Ginger Garlic Paste 1.5tbs
Turmeric 1/2tsp
Water 1cup or as required for boiling

Tarkari:
Boiled Potato 500g
Oil 1/4cup
Ginger Garlic Paste 1tbs
Tomato 2
Salt 3/4tsp
Red Chili Powder 1tsp
Chili Flakes 1/2tsp
Turmeric 1/4tsp
Coriander Powder 1/2tsp
Water 1cup
Green Chilies 2
Kalonji 1/4tsp
Kasuri Methi 1tsp
Mix Achar 1tbs