Welcome to experience the most distinctive breakfast culture of Wuhan, China with me.
Wuhan people call breakfast "Guo Zao", and here are the most authentic Wuhan breakfast delicacies. Pork ribs and lotus root soup are rushed to buy, three fresh bean skin is eaten with forks, traditional rice cakes are rare, hot dry noodles are loved by everyone, soda buns are the king of queues, and fish soup noodles are delicious. There are also crispy and delicious fried dough twists, beef and pork double dumplings, glutinous rice wrapped fried dough sticks, chewy fried noodles, and seasonal sugarcane, which will satisfy your appetite.
What are you waiting for? Come and immerse yourself in this delicious and lively atmosphere with me!
00:00 Video Overview
01:50 Arriving at the Market
02:11 Traditional Rice Cake
05:12 Lotus Root and Pork Rib Soup, Kelp and Pork Rib Soup
08:31 Wuhan Bean Curd
12:56 Wuhan Hot Dry Noodles
14:35 Soda Bags
16:12 Mahua
19:05 Xiaolongbao
21:44 Sugarcane
23:47 Fried Noodles
26:31 Glutinous Rice Wrapped with Fried Dough Sticks
28:47 Fish Soup Noodles
30:25 Video Ending