This year's Setsubun will be even more delicious and fun with homemade ehomaki and demon-warding soup♪
"Ehomaki" wraps up good fortune.
This year, I tried two types: "seafood" and "sukiyaki style".
One of the joys of making your own ehomaki is being able to make your own with your favorite ingredients.
A recommended side dish for Setsubun is demon-warding soup.
This dish provides a balanced nutritional balance and you can eat lots of delicious beans.
This auspicious meal warmed both the body and the mind, making it a dinner that brings good fortune🌙
Thank you for always watching my videos✨
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00:00 Introduction
00:13 Whole vegetable pot-au-feu
03:00 Marinated cherry tomatoes
05:10 Pot-au-feu simmering
06:08 Let's eat.
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keiko-san's "What are you eating tonight?"
🌿 Whole vegetable pot-au-feu in a Staub pot
https://youtu.be/j_hkClK2Pzw
🌿 No flour used! Hot meat gratin
https://youtu.be/Q3jz28YUt0w
🌿 Millefeuille pot for a tired body
https://youtu.be/2nk50-d7auQ
🌿 Easy and chewy! Dango Soup
https://youtu.be/5-s2gRoW6L0
🌿Three hearty, flavorful variations using piping hot taro
https://youtu.be/nPxkr26VCl4
🌿Peperoncino with plenty of parsley
https://youtu.be/RPapkozTUk4
🌿Easy and juicy spare ribs
https://youtu.be/3P4MYl2Gk_A
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🌿music: Epidemic sound (https://share.epidemicsound.com/e2zptp)
🌿Editor: kyon (daughter)
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