There are at least as many stew recipes as there are countries in the world - if you want something spicy, strong and nutritious - try the Burgenland version:
100g belly meat
1 Debreziner sausage
1 bell pepper
100g potatoes
100g soup vegetables
2 tomatoes
2 cloves of garlic
100g cooked beans
1 tbsp lard or oil
1 onion
1 heaped tsp salt
1 tsp freshly ground pepper
1/2 tsp ground caraway
1 heaped tsp marjoram
1-2 tbsp paprika powder
some pepperoni/chilli
approx. 400g soup