Yes, you can preserve citrus by canning it! How sweet is that! And how easy, once you get the fruit peeled and ready. These mandarin oranges are a high acid food and can therefore be canned using the water bath process. What a sweet treat to have preserved and ready on your pantry shelf in times of emergency when spirits need lifting and bold flavors are needed. Although some of the vitamin C is degraded in cooking, other nutrients are still in place, making canned citrus nutritious as well as beautiful and delicious. Try it!
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