粤式点心【水晶韭菜饺】咬一口非一般的感觉！Cantonese Dim Sum: Shrimp and Chive Dumplings

饺子皮食材The wrapper ingredients:
澄面 Wheat Starch 150g
玉米生粉 Cornstarch 45g
菱粉 Tapioca Starch 50g
白糖 Sugar 15g
玉米油 Corn oil 20g
清水 Water 380g

馅料食材 The Filling ingredients:
虾仁 Shrimps 200g
肥肉 Pork Fat 30g
盐 Salt 5g
糖 Sugar 10g
味精 MSG 6g
芝麻油 Sesame oil 10g
玉米生粉 Cornstarch 6g
胡椒粉适量 Some of pepper powder

韭菜 Chives 90g
玉米油 Corn oil 12 g
蒜头 Garlic 15 g