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Chambarathi Squash Recipe
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Hey,
Today we share a Chembarathi Squash Recipe whicb is very easy and tasty recipe.
Chembarathi squash, also known as hibiscus squash, is a refreshing and vibrant beverage popular in Kerala, India. Made from the sepals of the hibiscus flower (specifically *Hibiscus sabdariffa*), it boasts a striking crimson hue and a unique tart, slightly sweet flavor. The preparation involves boiling the hibiscus sepals with water and sugar, often with added spices like ginger, cardamom, or cinnamon, to enhance the taste. Once cooled, the mixture is strained to remove the solid particles, resulting in a concentrated syrup. This syrup is then diluted with water or soda to create the final, thirst-quenching drink.
Beyond its delicious taste, Chembarathi squash is also appreciated for its potential health benefits. Hibiscus is rich in antioxidants, particularly anthocyanins, which contribute to its vibrant color and are believed to have various health-promoting properties. It is often consumed for its purported ability to lower blood pressure, reduce cholesterol, and provide a boost of vitamin C. The squash's natural tartness makes it an ideal summer drink, offering a cooling and revitalizing effect in hot and humid climates. Its cultural significance in Kerala is evident in its presence at various social gatherings and as a popular homemade refreshment.
So do try this recipe at home and drop your comments🙏😍
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INGRIDIENTS
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Hibiscus-100 nos
Sugar -1 kg
Water-1 litre
Cardamom-5 nos
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