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Do you still remember when Xiaohao held my hands and knocked chestnuts three years ago? I also took him to collect the chestnuts during this holiday.
Three years later, I made the same stewed chicken with chestnuts and stir-fried chestnuts. Yet, Xiaohao has grown up and is facing more pressure from study. He has been busy studying and takes extra lessons on weekends. As a result, he cannot always be around like before. Nevertheless, he enjoys my cooking very much. Hopefully I can still be there for him in the future.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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