Thank you for watching.
April is the season of new school year, new semester, and new members of society 🌿.
This year, our family has two children who are starting a new school year.
Today, to celebrate their promotion to the next grade, I made their favorite meal.
The menu was well balanced to meet the requests of the children and to be a dish that adults can enjoy as well.
I hope you will find it useful for your own family celebrations☺.
Please take your time and enjoy 🙏.
🍽Dishes and Plates of the Day
●Salmon in cream sauce → ARABIA / ANEMONE / Soup plate
●Cobb Salad → The Conran Shop / DMK / Platter
●Fried potatoes → Norio Nakabayashi / Octagonal medium bowl
●Fried Chicken Sticks → Norio Nakabayashi / 12 square deep long dish
●Fried prawns → Norio Nakabayashi / 12 square deep long dish
●Rillette → ARABIA / Ruska
●Fig mascarpone cream → Norio Nakabayashi / small bowl
●Strawberry mousse → Yuko Miura / Mole compote
●Baguette → Gefle / Agneta / Agneta
●Sparkling wine → Spiegelau / Sparkling wine glass
●Non-alcoholic wine → Yuko Miura / Small glass with stand
🥂Today's wine
Julien Barthazac REMANT DE BORDEAUX (France / Bordeaux)
🎥Please take a look at our previous celebration dinners! 👇
Children's Celebration Dinner ▶ https://youtu.be/0uVFw3oF_MI
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