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🇬🇧 CHOCOLATE CAKE RECIPE
Ingredients:
Baking form 20 cm
Dough:
Eggs (large) ... 3 pcs.
Sugar ... 225 g
Milk (warm) ... 150 ml
Vegetable oil ... 80 g
Butter ... 80 g
Salt ... ¼ tsp
Vanilla extract ... 1 tsp
Instant coffee ... 1 tsp. (optional)
Baking soda ... 2 g
Baking powder ... 6 g
Vinegar 5-9% ... 1 tsp
Flour ... 250 g
Cocoa ... 50 g
Bake at 160 degrees for 60-70 minutes.
Chocolate cream:
Ingredients:
Milk ... 250 ml
Condensed milk ... 250 g
Eggs (large) ... 2 pcs.
Vanilla extract ... 1 tsp
Salt ... ¼ tsp
Corn starch ... 40 g
Cocoa ... 25 g
Butter ... 180 g
Syrup:
Water (warm) ... 100 ml
Condensed milk ... 50 g
Liqueur Baileys (rum, cognac) ... 20 g (optional)
Chocolate glaze:
Black chocolate ... 100 g
Butter ... 50 g
Apricot jam ... 80 g

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