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Chocolate cake “WINTER CHERRY”! I tried the recipe! Amazing result!
In this video I try out the recipe for the "Winter Cherry" chocolate cake. The amazing result will amaze you! Quick and easy to prepare for tea.
Recipe:
For the sponge cake:
3 eggs
A pinch of salt
80 grams of sugar (80 g / 2.82 oz)
30 ml vegetable oil (30 ml / 1.01 oz)
50 ml milk (room temperature) (50 ml / 1.69 oz)
80 grams of flour (80 g / 2.82 oz)
20 grams cocoa powder (20 g / 0.71 oz)
1 teaspoon baking powder
Baking pan size: 20 cm (20 cm / 7.87 inches)
Bake in a preheated oven at 180°C (356°F) for 25-30 minutes
Cherry filling:
5 g gelatin (0.18 oz) + 30 ml water (1.01 fl oz)
Let it soak for 5 minutes
300 g cherries (10.58 oz) (fresh or frozen)
100 g sugar (3.53 oz)
15 g corn starch (0.53 oz)
zest of 1/2 lemon
1 tablespoon lemon juice (1/2 fluid ounce)
Chocolate Ganache:
175 g hot cream (33-36% fat) (2/3 cup)
100 g dark chocolate (54-55%) (3 oz)
A small pinch of salt
30 g butter (1 1/2 tbsp)
Chantilly cream:
250 g cream cheese
60 g powdered sugar (or to taste)
10 g vanilla sugar (or vanilla extract to taste)
250 g cream 33-36%
1 packet (8 g) whipped cream stabilizer (if needed)
For soaking:
Milk
Sprinkle with powdered sugar
Recipe 2 08:50
Incredibly delicious moist cake with cherries and chocolate! Simple and delicious!
In this video we show you how to make an incredibly delicious and moist cake with cherries and chocolate. A simple and delicious cake recipe for a delicate cake, perfect for tea! Try it!
Ingredients:
To prepare the cake:
125 g unsalted butter (softened at room temperature) (1/2 cup).
Beat for 2-3 minutes until the mixture turns light.
150 g sugar (3/4 cup).
10 g vanilla sugar (1 tbsp).
3 eggs (150 g) at room temperature.
100 g natural yoghurt or sour cream (1/2 cup).
160 g all-purpose flour (1 1/4 cups).
25 g cocoa powder (1/4 cup).
7 g baking powder (1 1/2 tsp).
Baking pan with a diameter of 20 cm (8 inches).
Bake in a preheated oven at 160°C (320°F) without fan for 50-65 minutes.
Cherry jelly:
10 g gelatine (1 tbsp).
50 ml water (1/4 cup).
400 g pitted cherries (2 1/2 cups).
80-100 g sugar (1/3-1/2 cup) (or to taste).
100 ml water (1/2 cup).
Chocolate Ganache:
85 g dark chocolate (54-55%) (3 ounces).
A small pinch of salt.
150 g hot cream (33-36% fat) (2/3 cup).
20 g butter (1 1/2 tbsp).
Enjoy your meal! 🤤
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