Get the recipe for Double Chocolate Focaccia: https://bakewith.us/DoubleChocolateFocacciaYT
Crispy on the outside, chewy on the inside, and rippled with morsels of semisweet chocolate, this focaccia is proof that bread and chocolate belong together. A stint in the stand mixer builds strength in the dough, giving the focaccia its signature chew, and baking it at high heat ensures the focaccia gets crispy on the edges. Eat it plain, accompanied by a cappuccino, or take it one step further and slather a slice of this chocolate focaccia with mascarpone and cherry jam.
Shop this recipe:
Bread Flour: https://bakewith.us/BreadFlourChocFocacciaYT
Black Cocoa: https://bakewith.us/BlackCocoaChocFocacciaYT
SAF Red Instant Yeast: https://bakewith.us/InstantYeastChocFocacciaYT
King Arthur Pure Vanilla Extract: https://bakewith.us/VanillaExtractChocFocacciaYT
Callebaut Semisweet Chocolate Chips: https://bakewith.us/SemisweetChocolateChipsChocFocacciaYT
Swedish Pearl Sugar: https://bakewith.us/SwedishPearlSugarChocFocacciaYT
Snow White Non-Melting Topping Sugar: https://bakewith.us/NonMeltingSugarChocFocacciaYT
King Arthur Square Pan - 8 in: https://bakewith.us/SquarePanChocFocacciaYT
Thermapen® ONE Digital Thermometer: https://bakewith.us/ThermapenChocFocacciaYT
Small Offset Spatula: https://bakewith.us/OffsetSpatulaChocFocacciaYT
Bench Knife: https://bakewith.us/BenchKnifeChocFocacciaYT
And what's that big white machine in the background on the left? That's the new temperature-controlled Sourdough Home! Learn more: https://bakewith.us/SourdoughHomeChocFocacciaYT
Credits
Melanie Wanders - Host
Tucker Adams - Producer
Ryan Salerno - Set Assistant
Chris McLeod - Director
Chapters
0:00-0:33: Introduction to Double Chocolate Focaccia
0:34-4:23: Mix the Dough
4:24-5:38: Rest and Continue Mixing
5:39-6:52: Add the Chocolate Chips
6:53-8:14: Cover Dough and Rest
8:15-9:03: Transfer to Pan and Rest
9:04-10:45: Dimple Dough and Bake
10:46: Remove, Cool, Slice, and Enjoy!