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Ganesh festival is round the corner. So making modak is a must. But these modak have a twist. We are making chocolate modak with panchakhadya stuffing. This is a very easy and simple recipe. You can make these modak in advance and gift them to your relatives too.
Ingredients:
• Water
• 1 cup Milk chocolate
• 1/2 cup Dark chocolate
• Panchakhadya
• 1/2 tsp Oil
Method:
• Take some water in a sauce pan and bring it to boil.
• Put a glass bowl on it. Make sure that the water doesn’t touch the
bottom of the glass.
• Add milk chocolate and dark chocolate in the bowl and mix well.
• When the chocolate is almost melt, add oil and mix well.
• Oil gives nice texture and consistency to chocolate modak.
• Continue to boil the water until the chocolate melts completely.
• When the chocolate melts completely, turn off the gas.
• Fill the chocolate modal mould up to half its capacity and tap the
mould properly.
• Freeze the mould for about 10 minutes.
• Take the mould out of freeze and add a little panchakhadya in
each mould.
• Cover it with remaining chocolate mixture.
• Keep the mould in freezer for about 30 minutes to set.
• Chocolate modak are already.
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