Choux a la creme, the simple and quick version of mini eclairs with whipped cream. Today I present to you a quick and very delicious version of mini eclairs with pudding and whipped cream. Recipe below.
The ingredients:
1 cup of water (300 ml)
1 cup of oil (300 ml)
10 tablespoons of flour (approx. 180-200g)
6 eggs
1 vanilla pudding
5 spoons of sugar
500 ml of milk
400 g natural cream (min 32% fat)
#Choux, #eclairs
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