Here's a simple and delicious cake recipe:
Ingredients:
1 and 3/4 cups all-purpose flour
1 and 1/2 cups granulated sugar
1 and 1/2 teaspoons baking powder
1 teaspoon salt
1/2 large eggs
1 cup whole milk (if you need)
1/2 cup vegetable oil
2 teaspoons vanilla extract
Instructions:
1. Preheat your oven or pan : Grease and flour cake pans or line them with parchment paper.
2. Mix dry ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add wet ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Use an electric mixer or whisk to combine everything until smooth.
5. Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and transfer to wire racks to cool completely.
7. Frost (optional): Frost with your favorite chocolate frosting once the cake has cooled.
Enjoy your homemade chocolate cake!
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