RECIPE #1 00:00
Boil the water
Add 1 kg of chicken liver
Cook for 5 minutes
1 onion finely chopped
Pour vegetable oil into the pan
Fry for 2-3 minutes
Grate 1 carrot
Fry for 2-3 minutes
1 red pepper finely chopped
Salt, paprika, garlic
Fry for 2-3 minutes with the lid closed
3 eggs
Salt
Finely chop the green onions
Mix well
Add fried vegetables to eggs
Finely chop the chicken liver
Salt, pepper
3 tablespoons of flour
Mix well
Add liver to vegetables
Mix well
Grease the pan with vegetable oil
Fry covered for 10 minutes
Grate 80 g of cheese
Fry for another 5 minutes
Let's prepare a new sauce
Separate 3 yolks
50 g melted butter
20 ml lemon juice
150 ml milk
Cook, stirring, 5 minutes
The sauce is ready!
Garnish with paprika
RECIPE #2 08:00
3 apples cut into slices
Vegetable oil
Fry on both sides for 2-3 minutes
500 grams of liver
Salt, pepper
150 grams of flour
Dip the liver in flour
Fry on both sides for 2-3 minutes
3 onions cut into rings
Fry for 2-3 minutes
Turmeric, paprika
Fry for another 1-2 minutes
Bake for 20 minutes at 180°C
1 onion finely chopped
Fry for 2-3 minutes
300 g finely chopped mushrooms
Fry for 5-7 minutes
500 g liver, finely chopped
Salt, paprika, garlic
Fry for 15 minutes
150 grams of sour cream
30 grams of mustard
Salt, pepper
30 grams of flour
Fry covered for another 7 minutes
100 ml of water
1 onion finely chopped
Vegetable oil
Fry for 2-3 minutes
5-6 cloves garlic, finely chopped
Fry for 1-2 minutes
3 pears finely chopped
Fry for 10 minutes
500 g liver, chopped
Salt, paprika, garlic
Fry covered for 15 minutes
200 ml of cream
Fry for another 5-7 minutes
RECIPE #3 21:49
500 g chicken liver
Pour boiling water and leave for 15 minutes.
3 onions cut into halves
Vegetable oil
Fry for 2-3 minutes
6 cloves of garlic, minced
Fry for 1-2 minutes
Add to pan
Salt
Fry covered for 35 minutes
4 tablespoons sour cream
1 teaspoon mustard
Salt, pepper
Mix well
Fry covered for another 10 minutes
500 g chicken liver, chopped
Vegetable oil
Fry for 5-7 minutes
Salt, pepper, garlic
Fry for another 3-4 minutes
Chop 1 red onion
Fry for 2-3 minutes
Chop 4-6 cloves of garlic
Cut 4 potatoes
Fry covered for 12-15 minutes
Salt
Fry covered for another 5-7 minutes
Cut 500 g of chicken liver
Salt, bay leaf
Chicken liver
Cook for 5-7 minutes
Melt 50 g of butter in vegetable oil
1 leek finely chopped
Grate 1 carrot
3 green peppers, finely chopped
1 head of cabbage, finely chopped
Salt, paprika, garlic
150 grams of tomato sauce
150 ml of water
Fry covered for 20 minutes
RECIPE #4 36:15
Chop 1.5 kg chicken liver
Salt, pepper, Italian herbs
Fry for 3-4 min
Chop 5-6 cloves of garlic
Fry for 2-3 min
300 g of tomatoes in their juice
Salt
Peppercorns
bay leaf
200 ml of water
3 hot peppers
Cook under the lid for 15 min
Chop 1 onion into feathers
Fry for 2-3 min
Chop 1 carrot
Fry for 2-3 min
200 g green beans
Fry under the lid for 30 min
Chop 500 g chicken liver
Salt, peppercorns, bay leaf
Cook the liver for 20 min
Fry for 2-3 min
Chop 3 cloves of garlic
Fry for 1-2 min
Chop 1 celery root into cubes
Fry for 2-3 min
Chop 1 turnip
Fry for 2-3 min
Chop 150 g of sweet corn
Fry under the lid for 7-10 min
Salt, paprika, garlic
Chop 500 g chicken liver
Fry 3-4 min
Chop 1 onion
Fry 2-3 min
Chop 4-6 cloves of garlic
Fry 15 min
Salt, paprika, garlic
Fry for 3-4 more minutes
Chop 800 g of potatoes
Salt
RECIPE #5 48:16
Chop 500 g chicken liver
Chop 1 onion
Fry for 3-4 minutes
Grind 5-7 cloves of garlic
Fry for 2-3 minutes
add liver
Fry for 4-5 minutes
Salt, pepper, Italian herbs, chili
Fry covered for 10 minutes.
Boil 200 g of spaghetti
Add 50 g of butter
Salt
Chop 500 g chicken liver
Cut 500 g of chicken hearts
Cut 500 g of chicken gizzards
Cook covered for 30 minutes
Fry in vegetable oil for 3-4 minutes
Chop 5 shallots
Fry for 2-3 minutes
Chop 6 cloves of garlic
Fry for 2-3 minutes
Dice 1 large sweet potato
Fry for 2-3 minutes
Salt, paprika, garlic
Fry covered for 20 minutes
Melt 50 g of butter in vegetable oil
Chop 500 g chicken liver
Fry for 3-4 minutes
Salt, paprika, garlic, Italian herbs
Fry for 2-3 minutes
Chop 1 leek
Fry for 2-3 minutes
Chop the celery stalks
Fry for 2-3 minutes
Slice 1 turnip
Fry for 2-3 minutes
Slice 4 mini zucchini
Fry for 2-3 minutes
Chop 150 g of mini peppers
Fry covered for 5-7 minutes
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