Join village girls as they prepare a hearty Fesenjan dish in the heart of winter! Discover the traditional Persian stew made with natural chicken, walnuts, and pickled onions. Watch them chop walnuts, mix grated onions, and add spices to create this flavorful dish. Cooked on a wood-burning stove, it’s served with rice and salad—perfect for snowy days!
Learn how to make Fesenjan at home or enjoy the cozy village cooking vibes. Don’t forget to like, comment, and subscribe for more rural recipes and village life adventures! 🌟
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