If in the evening of a day, next to a cup of hot tea, you felt that there is an empty place for a cookie, it is better to start and complete your evening by baking Nan Panjerei.
It is one of the traditional and popular Iranian sweets. This popular sweet is made in celebrations and different holidays and Nowruz.
It is interesting to know that these sweets are also baked in the Scandinavian countries of Norway and Sweden, and they are considered as traditional Eid sweets in these countries.
🔶Ingredients
Eggs: 10 pcs
Wheat starch: one cup
Wheat flour: half a cup
Vanilla: one sp
oil: as much as needed
Garnish: sugar powder, pistachio powder
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