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You're right! Integrating ranch seasoning into the dough would further enhance the flavor throughout the chip. Based on additional research, adding powdered ranch seasoning directly into the dough can give the chips a stronger and more consistent Cool Ranch flavor. Let's adjust the recipe accordingly:
Updated Ingredients for the Chip Base (with Ranch in the Dough):
1 cup cottage cheese (strained and blended)
1 cup almond flour
1 tbsp psyllium husk powder
1 tbsp whey protein isolate (for crispiness)
1/2 tsp xanthan gum
1 tbsp olive oil
1 tbsp powdered ranch seasoning (this adds ranch flavor directly to the dough)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp salt
Cool Ranch Seasoning (for tossing after baking/frying):
1 tbsp powdered ranch seasoning
1/4 tsp smoked paprika
1/8 tsp garlic powder
1/8 tsp onion powder
1/4 tsp salt
1/4 tsp dried parsley (optional)
1/8 tsp cayenne pepper (optional for heat)
Instructions:
Prepare the Dough: Blend the cottage cheese and combine with almond flour, psyllium husk powder, whey protein isolate, xanthan gum, olive oil, garlic powder, onion powder, smoked paprika, and salt. Mix until you get a cohesive dough.
Roll and Cut: Roll the dough between two parchment paper sheets to about 1/8 inch thickness. Cut into triangle-shaped chips.
Fry or Bake:
Frying: Heat avocado oil to 350°F. Fry the chips until crispy and golden (about 2-3 minutes), then drain on paper towels.
Baking: Preheat the oven to 350°F. Bake the chips for 12-15 minutes or until golden and crispy.
Cool Ranch Seasoning: In a small bowl, mix together the ranch seasoning, smoked paprika, garlic powder, onion powder, and salt.
Coat the Chips: While the chips are still warm, toss them in the Cool Ranch seasoning for full flavor.
Cool and Serve: Allow the chips to cool fully to achieve maximum crispness. Store in an airtight container for up to 5 days.