How to make Corned beef pasties from start to finish – Very Tasty, Very Easy delicious comforting corned beef pasties – good served warm – great cold and can be frozen!
#cornedbeefpasties #cornedbeefpasty #cornedbeefpastyshortcrustpastry
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Ingredients
340g Tin Corned Beef
100g fine diced onions
500g potatoes mashed
Knob of butter
Pinch of salt
Pinch of black pepper
Splash of milk
Splash of Worcestershire sauce
Homemade or ready-made short crust pasty - https://youtu.be/V1xN-adycws
1 egg and milk beaten – egg wash
Over cook 220 degrees for about 20 mins
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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