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Ingredients:
CORIANDER LEAVES
CRAB 3KG
CUMIN 3 TBSP
CURRY LEAVES
CURRY MASALA 1.1/2 TBSP
FEENEL SEEDS 2 TBSP
GARLIC 100G
GREEN CHILLI 6
MOONG DAL 150G
MUSTRAD SEED 1.1/2TBSP
OIL 300ML
ONION 250G
PEPPER 3 TBSP
RED CHILLI 3
SALT 4 TBSP
TURMERIC POWDER 1.1/2 TBSP
WATER 15 LTR