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🍳 PREPARATION 🍳
🍳 INGREDIENTS 🍳
Ingredients for a 24cm springform cake tin
For the pastry
00 flour 160 g
corn starch 100 g
icing sugar 100 g
1 medium eggs + 1 yolk
butter 110 g
vanilla 1 teaspoon extract
salt 1 pinch
For the stuffing
almond flour 100 g
00 flour 100 g
corn starch 50 g
butter 100 g
granulated sugar 150 g
4 medium eggs (200 g)
baking powder for cakes 8 g
bitter almond flavoring 5 drops
vanilla 1 berry
apricot jam 150 g
For coverage
icing sugar to taste
apricot jam 50 g