Crispy Mushroom Bao | Aashan Tarikhe Se Chinese Style Bao Kese Banaye | @CookwithArbin
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Recipe :-
Bao
79 warm water
119 gm warm milk
6 gm tbsp active dry yeast
15 gm sugar,
2 tbsp avocado, vegetable or canola oil
313 grams all purpose flour
5 gm baking powder
2 gm salt
Mixture :-
Mushroom as you want
Garlic
Chilli
Bell peppers
Onion
Tomato ketchup
Chilli paste
Hoisin sauce
Spring onion.
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