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Творожный пирог СЛЁЗЫ АНГЕЛА к Новому году, цыганка готовит.Gipsy cuisine.

Галина Кухня 243,388 lượt xem 5 years ago
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Recipe:

Shape 26 cm.

Donut:
Flour - 1 cup (160 gr.)
Butter - 80 gr.
Yolk - 1 pc.
Sugar - 2 tbsp. l (50 gr.)
Baking powder - 1 sachet (10 gr.)
Sour cream - 1 tbsp. l (50 gr.)

Filling:
Cottage cheese - 500 gr. (I have 9%)
Yolks - 3 pcs.
Sugar - 6 tbsp. l (150 gr.)
Sour cream - 100 ml. (2 - 3 tbsp. L.)
Semolina - 2 - 3 tbsp. l (30 gr.)
Vanilla Sugar - 1 sachet (10 g.)

Souffle protein
Squirrels - 4 pcs.
Sugar - 4 tbsp. l (100 gr.)

Enjoy your meal!

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