Cách làm Bánh Bông Lan nướng bằng Nồi không cần Lò Nướng I Custard cake

Custard cake
Material
260gr egg
125gr All purpase flour (1cup)
100gr sugar (1/2 cup)
80gr cooking oil (1/2 cup)
40gr milk (1/6 cup)
5gr vanilla (1tsp)
3gr vinegar (1/2 tsp)
3gr baking powder (1/2 tsp)