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元パン屋が作る♡プチシュトレン【ドイツの伝統アンザッツ法】

うりぼーちゃんねる 48,940 lượt xem 3 years ago
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【Preparation the day before】
Soak the dried fruits in rum overnight.

☆Ingredients

・Your favorite dried fruit…150g

・Rum…50ml



【Preparation on the day】

・Soften 50g of unsalted butter for this dish at room temperature.

・Drain the dried fruits.


◉Cute Stollen(33〜34unit)

◎Sponge dough

・40℃ milk…55g
・Sugar…1g
・Dry yeast…3g
・Bread flour…50g


◎Bread dough

・Unsalted butter…50g
・Sugar…22g
・Salt…2g
・Cinnamon powder…Teaspoon 1/2
・Egg…25g
・Bread flour…50g
・Cake flour…50g
・Sponge dough
・Dry fruit
・Almond slice…25g

◎Coating【Cute Stollen】

・Powdered sugar…70g
・Unsalted batter…40g


◎Coating【Normal Stollen】

・Unsalted butter…50g
・Granulated sugar…20g
・Powdered sugar…50g


【Czech Christmas bread 🎄 is also recommended 💝】
https://youtu.be/c4DhjgMd5Ms

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