Watch Daddy Lau teach us how to make Rice Ball Soup (Savory Tangyuan). This dish is the dish that inspired me to make this channel. I hope that you can learn and see how much this dish means to our family. We hope that this dish will grace your tables this coming holiday!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/savory-tong-jyun
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🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
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👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: https://amzn.to/3NcsQva
- Dark Soy Sauce: https://amzn.to/3Y6uyV8
- Chicken Bouillon: https://amzn.to/3ZQWn4V
- Sesame Oil: https://amzn.to/3XJGef6
- Rice Cooking Wine: https://amzn.to/4gJG405
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- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
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- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
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These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Start
00:34 - On glutinous rice balls (tong jyun) & Winter solstice
01:43 - Prepare dry ingredients
02:14 - Marinate shrimp
02:26 - Cut shiitake mushrooms, Chinese sausage, & chicken
03:02 - Marinate chicken
03:21 - Cut daikon, napa cabbage, & ginger
04:16 - Mince ginger & garlic
04:33 - Cut scallions & cilantro
04:49 - Cut king oyster mushrooms
05:07 - Mix glutinous rice flour with water & knead dough
08:02 - Roll rice flour dough into balls
09:21 - Randy’s personal reflection on tong jyun
11:06 - Cook glutinous rice balls (tong jyun)
12:14 - 3 reasons to rinse tongjyun with cold water
13:10 - Stir-fry ginger, garlic & dried shrimp
13:31 - Add chinese sausage, daikon, shiitake mushrooms & carrots
14:05 - Add chicken broth & water
14:33 - Drain rice balls from water & add raw ingredients to soup
15:32 - Add seasoning
15:50 - Add garnish & taste test soup
16:40 - Add glutinous rice balls (tongjyun) to soup
17:29 - Meal time - Why do you like tong jyun?
18:17 - Do parents prefer sweet or salty tong jyun?
🔗 LINKS MENTIONED 🔗
Chinese Cooking Demystified - https://www.youtube.com/watch?v=Ue5OYKF7XUg
California Academy of Sciences- https://www.youtube.com/watch?v=WgHmqv_-UbQ
Stonehengetours- https://www.youtube.com/watch?v=nG0seBa3zag
Farazure- https://www.youtube.com/watch?v=nA1upEGAVN4
China Discovery - https://www.youtube.com/watch?v=QztGzKC-5DE
Met Office- https://www.youtube.com/watch?v=R58VNpY-W9o
English Heritage- https://www.youtube.com/watch?v=dqUemGLomFI
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
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