Potato Soup with Fried Langoustines - Danish Chef shares genius Recipe

A visit to Restaurant Anton in Copenhagen to watch the preparation of a potato and leek soup with fried langoustines by head chef Martin Olsen
Instagram: @restaurant.anton

Potato/leek soup with fried langoustine
4 pers.
500g potatoes
350g leeks
600 ml milk
400 ml cream
200 ml reduced veggie stock
4 bay leaves
10 thyme stems
20 pepper corn
3 shallots
8 pc. langoustine
100 ml natural oil
100 g butter