试了多次的配方，实现小笼灌汤包自由 | How to make Soup Dumplings | 尚食厨房

#soupdumplings #xiaolongbao #小笼汤包

This is a recipe I've tried many times. The ratio of the bun to the filling is just right.

300g all-purpose flour
160g warm water (170°f) warm water (75°C)
1/4 tsp salt
1tsp cooking oil

350g ground pork
350g pork rind jelly
A pinch of white pepper
1 tsp salt
2 tbsp soy sauce
1 tbsp sesame oil
chopped green onion and ginger
Soaking Sichuan Pepper Water

My favorites: https://www.amazon.com/shop/shangshikitchen

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Music:
Enchanted Journey by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
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