酒樓Dim Sum口感的秘訣😋必須白淨嫩滑、輕抿脫骨👍集三位點心師的指導，酒樓風味豉汁蒸排骨get✔️

〈 職人吹水〉 酒樓點心 雪白排骨 解構當中如何製作/ 詳盡分享/ 豉汁蒸排骨/ 人人做大廚

100%重現酒樓心排骨。唔使鬆肉粉嘅

〈職人吹水〉 豉汁蒸排骨/新鮮腩排製作/豉汁調配/家庭製作版本/惹味好餸飯/ @Singsingkitchen /

【豉汁蒸排骨】一種天然食材醃肉軟又滑Steamed pork ribs with Fermented Black Beans | ENG SUB

white and clean, and zero greasy feeling👍 Cantonese classic: Baiyun pig knuckles😋

家庭版豉汁蒸排骨/香滑多汁做法/簡單容易學/在家做超輕鬆/傳統家庭送/幾十年的家庭餸/

免油炸🚫 也能完美復刻酒樓點心風味和口感😋 竅門get到手，家裡輕鬆做出美味腍滑的豉汁蒸鳳爪/虎皮雞爪👍

[English Sub] Steamed Pork Ribs | Dim Sum 101

蘿蔔糕🔸粉水比例最重要✔️分享三個小秘訣，軟而不塌、香而不膩、料足不粘牙😋經典粵式點心

豉汁蒸排骨 鮮香嫩滑 酒樓風味 Soy sauce steamed pork ribs restaurant flavor

Fried Stuffed Eggplant in 2 ways🍆Guangdong famous fried stuffed stuffing, simple and delicious 😋

補肺益氣的抗疫食譜：藥膳水晶雞🐔 要香、要嫩滑、還要藥用價值👍蒸雞技巧和藥材選料缺一不可哦✔️ 粵菜經典水蒸雞

【豉汁蒸排骨】茶樓點心屋企做？原來要呢個步驟！Steamed Pork Ribs with Fermented Black Beans [Eng Sub]

睇餸食飯｜豉汁蒸鳳爪

流行都市｜家常版本 生炒排骨｜李文星

豆豉 排骨/豉汁蒸排骨/豉汁排骨蒸米粉/急凍排骨一樣腍/收工煮都得/簡單 做法/粵語/中字/CCsub bahasa/engsub/steam spare rib #chinesedish #美食教程

Jinling Salted Duck 🔸 It only needs 3 main ingredients: time, heat, salt ✔️

排骨这样蒸，好吃到怀疑人生！Four Ways to Cook Pork Ribs

酒樓風味豉汁蒸排骨 Restaurant Flavored Steamed Pork Rib 排骨要蒸多久? **字幕CC Eng. Sub**

咸蛋黃蒸火山肉餅/多水多汁/兒時味道/一定唔會乾/肉香嫩滑/火山形狀/