Dindigul Thalapakatti Chicken Biryani without cooker in Tamil | How to make Chicken Dum Biryani

Output: Excellent

Measurements for 1 KG:
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Ground nut oil - 10 tbl spoon
Ghee - 5 tbl spoon
red chilli powder - 1 1/2 tea spoon
cumin powder - 1 tea spoon
Coriander powder - 2 tea spoon
chicken - 1 to 1.5 kg
Mint leaves - 10g ( only leaves weight )
coriander leaves - 15g ( only leaves weight )
Salt as needed ( probably 40g sea salt for entire recipe )
curd - 150 ml
lemon juice - 3 tbl spoon
Seeraga samba rice - 1 kg

Biryani Masala Ingredients:
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Cashew Nuts - 25G
cardamom - 4G
cloves - 2G
stone flower ( kalpasi ) - 8G
cinnamon - 2 g (3inch)
bay leaves - 1g (3 count medium )
star anise - 2g ( 3count )
nut mug powder ( jathikai podi ) - 1g

Ginger Garlic Paste Ingredients:
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small onion - 300 g
green chillies - 14g
Garlic - 80G ( Peeled weight )
ginger - 40G ( Peeled weight )