Gawin Mo Ito sa Dugo ng Baboy, Ang Sarap!
Ingredients:
1 lb. pork kasim, diced
20 oz. pork blood
1/2 lb pork ears, boiled and sliced
8 ounces lechon kawali, choped
1 cup vinegar
3 cups beef broth
3 dried bay leaves
1 bunch lemongrass
1 onion, chopped
5 cloves garlic
2 teaspoons sugar
3 tablespoons cooking oil
Salt and ground black pepper to taste