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DIY Fermented Carrots - Just Salt & Water - Easier, Faster & Better Than Pickling #fermentation

Arkopia 4,199 lượt xem 2 years ago
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Everything you need to know about fermenting carrots (and other food).

Easier than making pickles, just salt and water, takes minutes, and healthier for you too.

No electricity, no stove, no heat source, just a jar, carrots, salt, and water. Lasts up to 1 year in cool storage.

#fermented #fermentedfood #guthealth

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