Learn to make fermented carrots sticks using an easy fermented carrots recipe. Plus, we got kahm yeast?! You can make this recipe with what you have in the refrigerator, and learn how to prevent vegetables from spoiling using the lacto fermentation method. Paul and Sarah from The Fermentation Adventure walk you through their recipe, which uses a salt brine to create its own vinegar taste. Crazy, it tastes just like a dill half-sour pickle!
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SALT BRINE CHART: http://fermentationpodcast.com/making-salt-brine-calculating-salinity-brine-recipes/
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