Easy recipe of a tradtiional Indian carrot pickle, one of the healthiest fermented foods. Even though it's called a pickle, it's made through the lacto-fermentation process, without any vinegar or oil. It's a traditional Indian recipe, which is well known in many households across the country. Enjoy it on the side of any dish! It's a wonderful way to preserve caroots, boost the nutrition and flavour of your meals. The spiciness and intensity can be adjusted to your taste buds.
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Download a visual guide for cooking with spices from Srikant (PDF): https://happybellyfish.com/how-to-cook-with-spices-and-herbs-visual-guide-for-beginners/
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See the Mastery of Spices online course by Srikant: https://school.happybellyfish.com/p/how-to-use-spices-online-course
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Written Recipe (Carrot Pickle): https://happybellyfish.com/recipe/indian-carrot-pickle-fermented/
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