Did you know that fermented zucchini pickles are actually a thing? It’s the perfect way to make use of all of that squash available over the summer. This fermentation recipe uses a salt brine to create its own "vinegar" taste (lactic acid). Also known as squash pickles, these crunchy zucchini pickles are actually very easy to make and we’re taking you through our simple recipe today!
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Get the full recipe on the website: http://fermentationadventure.com/fermented-zucchini-yellow-summer-squash-pickles-recipe/
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SALT BRINE CHART: http://fermentationpodcast.com/making-salt-brine-calculating-salinity-brine-recipes/
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