Learn to make pickled watermelon rind using our easy fermented watermelon rind recipe. Don't ever throw away the rind of a watermelon again! Crazy, it tastes just like a dill pickle! Paul and Sarah from The Fermentation Adventure walk you through their recipe, which uses a salt brine to create its own "vinegar" taste (lactic acid).
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Get the full recipe on the website:
http://fermentationadventure.com/pickled-watermelon-rind-recipe-lacto-fermented-pickles/
MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear: http://fermentationadventure.com/gear/
More fermented veggies videos like sauerkraut and pickles: https://www.youtube.com/playlist?list=PLKmVI5tdVVacBkfM95B-kga127vX_7Jys
SALT BRINE CHART:
http://fermentationpodcast.com/making-salt-brine-calculating-salinity-brine-recipes/
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