哈佛大學2023年的研究發現每週吃一份以上酪梨的女性，乳癌風險增加21%？吃酪梨真的會引起乳癌嗎？
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參考資料
Taiwan’s avocado production doubles in 5 years
https://www.taiwannews.com.tw/news/5906460
產季由夏至秋 吃酪梨前先來認識國內10大品種
https://health.ltn.com.tw/article/breakingnews/3653337
NUTS AND SEEDS AS SOURCES OF ALPHA AND GAMMA TOCOPHEROLS
https://www.ars.usda.gov/ARSUserFiles/80400525/Articles/AICR06_NutSeed.pdf
Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns
https://www.mdpi.com/2072-6643/10/1/3
γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
https://www.sciencedirect.com/science/article/pii/S0002916523064018
Circulating γ-Tocopherol Concentrations Are Inversely Associated with Antioxidant Exposures and Directly Associated with Systemic Oxidative Stress and Inflammation in Adults
https://www.sciencedirect.com/science/article/pii/S0022316622163996
The vitamin E isoforms α-tocopherol and γ-tocopherol have opposite associations with spirometric parameters: the CARDIA study
https://respiratory-research.biomedcentral.com/articles/10.1186/1465-9921-15-31
A Case-Control Study of Serum Tocopherol Levels and the Alpha- to Gamma-Tocopherol Ratio in Radiographic Knee Osteoarthritis: The Johnston County Osteoarthritis Project
https://academic.oup.com/aje/article-abstract/159/10/968/182450?redirectedFrom=PDF&login=false
Prospective Study of Avocado Consumption and Cancer Risk in U.S. Men and Women
https://pubmed.ncbi.nlm.nih.gov/36490225/
Avocados: A Recipe for Good Guacamole or Lower Cancer Risk?
https://pubmed.ncbi.nlm.nih.gov/37009710/