Think Corned Beef and Cabbage are only for St. Patrick’s Day? Think again! This hearty, budget-friendly, and delicious dish is perfect any time of year. Today, I’m making a simple one-pot version with a spicy chipotle twist for extra flavor. Whether you like your cabbage tender or with a little crunch, this recipe is easy to customize to your taste!
🔥 Ingredients:
✔️ 4 tbsp butter
✔️ 1 onion (chopped)
✔️ 1 large head of cabbage (chopped)
✔️ 2 cans corned beef (I’m using Great Value)
✔️ 1 tbsp bacon grease (for extra flavor)
✔️ Chipotle peppers (or your favorite spice)
✔️ Black pepper (to taste)
👨🍳 Cooking Steps:
1️⃣ Sauté onions in butter until soft.
2️⃣ Add chopped cabbage in stages, starting with the tougher outer leaves.
3️⃣ Let everything cook down, then mix in the corned beef.
4️⃣ Add chipotle peppers for a smoky kick!
5️⃣ Let it all simmer and get happy together.
This dish is keto-friendly, easy to make, and packed with flavor! Whether it’s March 17th or the middle of summer, corned beef and cabbage deserve a spot on your dinner table.
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👉 More Easy & Delicious Recipes:
📌 Egg Roll in a Bowl Recipe: https://youtu.be/NaDLnBCyvEY
📌 Canned Corned Beef Review: https://youtu.be/kGTFkhTfgDc
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Blue Collar Keto Cook exists to help others in their low-carb/keto lifestyle by providing helpful tips, reviews, and quick and easy recipes
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