I never thought it was possible to make lemon cake with 100-yen products.
Lemon cake molds made of silicon are actually very rare. I was surprised that I could get it so easily.
And the batter is so soft and fluffy!
Lemon cake is a must for lemon lovers, so please try this ♩
Lemon Cake (for 12 pieces)
Whole egg 95g
88g granulated sugar
Zest of 1 lemon
75g flour
2g baking powder
12g almond pudding
95 g unsalted butter
8g rice oil
20g lemon juice
Butter for the molds
Butter for the molds
Icing
Powdered sugar 130g
28 g lemon juice
Oven
Preheat oven to 180°C
180° for 20-25 minutes
For non-silicone molds
180° 15 - 20 min.
Baking time
Please refer to the video.
Preparation
Melt butter in microwave for a few seconds.
Preheat oven to 180°.
Recipe
You can use any mold instead of lemon mold.
You can make it in any mold, but the taste will be different.
If you don't have almond powder, you can use flour instead.
You can also make it with butter only or oil only.
Rice oil can be any vegetable oil that is tasteless and odorless.
Key points
Baking (see video)
Icing is made by heating the icing in a pot of hot water.
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