Easy Moist Eggless Chocolate Cake Recipe | How to make Moist Eggless Chocolate Cake?
INGREDIENTS:
1 cup - All purpose Flour
1/3 cup - Cocoa Powder
1 tsp - Baking Powder
1 tsp - Baking Soda
1/2 tsp - Salt
1/2 cup - White Sugar
1/3 cup - Brown Sugar
1/4 cup - Vegetable Oil
1/2 tbsp - White Vinegar
1 cup - Warm Water
(Bake at 170°C for 30 minutes)
CHOCOLATE FROSTING:
1/2 cup - White Sugar
1/2 cup - Cocoa Powder
2 tbsp - All purpose Flour
1 cup - Whole Milk / Evaporated Milk
1/4 cup - Condensed Milk
1/4 cup - Hot Water
1/2 tsp - Vanilla Extract
2 tbsp - Salted Butter
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