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Prepare delicious party straws. I'll show you all the tips and secrets of my filling for this easy snack that everyone loves.
Ingredients for the filling:
- 400 grams of chicken breast fillet
- 2 cloves of garlic
- 1 teaspoon of paprika
- 1 tablespoon of complete seasoning (garlic, salt and spices)
- 1 level teaspoon of black pepper
- 2 tablespoons of vinegar
Did you know that I have 2 incredible recipe ebooks (in portuguese) available for sale?
The first ebook is about brazilian chicken croquettes. There are 25 recipes selected from the best-selling croquettes and lots of tips to make your croquettes drier, tips on freezing, frying, textures of fillings, pasta and much more.
To purchase this wonderful ebook, click on the link below:
https://hotm.art/Achvk0
The second ebook is filled with recipes for the most popular snacks at parties. There are 25 delicious recipes and lots of tips on freezing, dough, fillings, packaging, etc. Everything you need to advance your production and be successful in the world of savory snacks!
To purchase this incredible ebook, click on the link below:
https://hotm.art/yKkRaF
When clicking on the link, just follow the instructions. When payment is confirmed, the link to the corresponding ebook will be sent to your email.
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Thanks!!!
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
(Brazilian Chicken Croquettes)
https://youtu.be/oS6VwOBRQU4
DO THIS WITH YOUR PIE AND BE SURPRISED WITH THE RESULT! (Chicken pie)
https://youtu.be/38J98ZuOXAM
EASY AND FAST! THIS DELICIOUS SNACK MELT IN YOUR MOUTH!
https://youtu.be/f1h1efXOVY8
BEST SNACK I'VE EVER HAD IN MY LIFE! FAST AND EASY! Everyone will love it!
https://youtu.be/yjMlkGfp7Ws
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Discover some of my playlists:
Top 12 - Unmissable Recipes and Tips
https://www.youtube.com/watch?v=YIfquTPcM7g&list=PLqqlTSGZMHE-fPtBonE2cK3inoY-GSgw7
Party recipes
https://youtube.com/playlist?list=PLqqlTSGZMHE-3GUzD-qh6V0L4l5_QzzoS
Freezing tips
https://youtube.com/playlist?list=PLqqlTSGZMHE_8lD-aIveRlUg74yUMUgP_
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💌 Contact and partnerships: edvasimao@gmail.com
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