In this video, we'll show you how to make Easy Potato Bread, perfect for creating the best burger buns ever. Our recipe combines the fluffy texture of potato bread with a delicious taste that will elevate your burgers to a whole new level!
Why settle for store-bought buns when you can make your own? Not only will you enjoy the satisfaction of creating something from scratch, but you'll also impress your family and friends with your baking skills. Imagine sinking your teeth into a juicy burger nestled between these freshly baked, golden-brown potato buns. It's a culinary experience you won't want to miss!
*Ingredients:*
_For the dough:_
All-purpose flour - 450g (3 ½ cups)
Potato mash - 120g (½ cup)
Milk - 170g (¾ cup)
Sugar - 2 tbsp.
Vegetable oil - 1 tbsp.
Dry yeast - 5g (1 tsp.)
One egg
Salt - 1 tsp.
_For the glaze:_
One egg
Milk - 1 tbsp.
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Music:
Ruck P - Coffee Break https://chll.to/bacdc5f0