The texture of these potato burger buns is soft but still firm, making them ideal for burgers. Even the next day, they remain soft and fresh.
This potato burger bun recipe is highly recommended if you're looking for the perfect bun. The potato starch gives the buns a soft yet sturdy structure, perfect for holding a patty. Additionally, potato starch absorbs more water than wheat starch, which results in a more moist bun with a longer shelf life.
FOR WRITTEN RECIPE LINK:
https://www.bakewithpaws.com/2017/08/potato-burger-bun.html
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