A very easy-to-make pancake that’s slightly crispy on the outside with a sweet red bean paste filling. This simple snack can be made in just a few minutes to satisfy any late-night cravings.
Chapters:
0:00 Intro
0:16 Part 1: Directions
3:08 Finale
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RED BEAN PASTE PANCAKE RECIPE [豆沙鍋餅]
This recipe makes 15 pieces. [製成十五塊]
INGREDIENTS [食材]
500g Red Bean Paste (To make your own red bean paste, please see crystal cookie recipe) [紅豆蓉(自炒紅豆沙可以參考水晶餠)]
150g Pastry Flour [低筋麵粉]
2 Eggs [蛋]
280ml Water [水]
Directions [製作]
1. Scramble eggs, add in water, mix. Place pastry flour, mix until combined, strain, set aside. [蛋打散加水搅匀，倒入麵粉撤底攪匀至冇粉粒過篩備用。]
2. Heat up frying pan, using an oil-soaked paper towel, wipe some oil onto pan, pour a scoop of the mixture in to create a thin layer. Pan fry at low heat until the mixture doesn’t stick to pan, remove pancake and set aside to cool. Repeat until all the mixture is used up. [預熱煎鍋，用紙巾索油搽煎鍋，倒入適量粉漿，燙勻煎鍋，薄薄一浸，重覆煎完粉漿為止。]
3. Scoop 1tbsp of red bean paste and spread it across the pancake. [待涼後放一湯匙紅豆蓉在中間抹平。]
4. Fold the pancake into a rectangle, set aside. [摺成長方形備用。]
5. Heat up a pan, drizzle some oil, enough to cover half of the pancake’s height. [熱鑊多落些油浸至餅一半的高度。]
6. Pan fry until both sides are crispy and golden brown, place it onto paper towel to absorb some oil. Slice and serve. [以半煎炸的方式煎至两面金黄色，取出放在紙上索油，即可切塊食用。]
#redbeanpastepancake #豆沙鍋餅 #easyrecipe
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Music/Sound Credits:
Mug (Prod. by Lukrembo)
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod