थकाली खाना | Eating Nepali Thakali Traditional Food | Dhung (thakali Rakti), Kanchymba, Mutton Curry & Many more | Nepali Mukbang
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Hello, everyone! Namaste!🙏🧿
Welcome back to Gurung Eating Channel!🌸
Today, I’m back with a Nepali Traditional Food!
Nepal is renowned for its rich cultural diversity and vibrant traditional food culture, which varies across different communities. Today, I’m excited to present a popular cuisine from the Thakali community.
Thakali food holds a special place in the hearts of Nepalese people and is a beloved comfort meal. A traditional Thakali platter typically includes white rice, a variety of vegetable curries, flavorful meat curries, tangy chutneys, ghee, and fresh salad — a perfect blend of delicious flavors.
I hope you enjoy this mukbang as much as I enjoyed preparing it. Thank you so much for tuning in!
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Below here are the food included in the mukbang video.
1) White Rice ( Bhaat )
2) Black lentils (kalo daal)
3) Sauteed Mustard Greens (Saag)
4) Fermented Mustard Green Pickle ( gundruk ko achar)
5) Spicy Mustang Potato ( Mustang Aalu)
6) Thakali Buckwheat Fries (Kanchymba)
7) Blood Sausages ( Thakali Rati "Dung" )
8) Fried Bitter Gourd ( karela)
9) Spicy Fermented Radish ( Sadeko Mulako Aachar)
10) Tomato & Sichuan Pepper Pickle ( tamatar ra timur ko chutney)
11) Mixed Veggies Curry ( aalu, matar, paneer & kauli )
12) Spicy Mutton Curry ( Khasi ko Massu)
13) Fries ( aalu bhujuri )
14) Curd ( dahi)
15) Clarified Butter ( Ghee )
16) Salad