I've been so busy raising my kids lately that I haven't been able to upload any videos,
I apologize to those who have been looking forward to them.
I can do my best because of the people who always send me messages of support.
Thank you very much!
The tools I use in the kitchen are environmentally friendly and hygienic tools as much as possible.
Trying to be an eco-conscious and do what I can to make a difference 😃.
Acorn cookies🍪
40g butter
60g flour
60 g whole wheat flour
Pinch of salt
2 tablespoons maple syrup
almonds
chocolate pen
Preparation
Bring butter to room temperature.
Preheat oven to 170°C
Preparation
Put butter, flour, whole wheat flour, and salt in a bowl and mix by hand.
When the mixture becomes a lump like a batter, rub it together with the palms of your hands to break up the lumps.
When everything is silky and smooth, it's ready to add maple syrup and mix by hand to combine.
Form into small dumplings and flatten with the bottom of a glass or something.
Fill the dough with almonds.
Bake at 170 degrees for 20 minutes.
When preheat is done, draw the acorn caps with chocolate.
Enjoy the time with your kids!