Friends, Hello everyone! We decided to share with you our second experience of hot smoking. Smoked silver carp is an excellent snack for beer and just very tasty fish. The fish turns out to be very juicy, tasty and aromatic. Simple, tasty and affordable. Cook with pleasure and bon appetit!
Ingredients:
Silver carp - 3.5 kg.
Brine:
For 1 liter of water
Salt - 100 g.
Sugar - 20 g.
Allspice - 1 tsp
Black peppercorns - 1 tsp
Coriander - 1 tsp